Poco Piatti

Fareed Mansour 3 months ago

So we decided to go out to 1 last minute on a Friday night the place was buzzing. Very warm welcoming. The staff was out of Site. Very helpful knowledgeable to all of the menu selections and gave us good recommendations. Also, I’ve never seen a staff in motion constantly like this one they were all helpful and they had a great team working together in unison. I would highly recommend this restaurant on any day.

Wajih Ul Hassan 5 months ago

This place has the most delicious brussels sprouts, potatoes and chickan kebabs and LAMB in the area. If you're feeling the Mediterranean vibe, go here and enjoy yourself all the meats but do not sleep on the veggies.

Dariel Francisco 6 months ago

Poco Piatti remains a local gem, but this recent visit was easily the best yet thanks to some standout dishes and world-class service. The Service Spotlight We were served by Bri S., and she was the highlight of the evening. She was incredibly professional, knowledgeable, and had a great energy that made the meal feel special. She paced our plates perfectly, ensuring we weren't rushed but never felt ignored. If you’re heading in, definitely ask to sit in Bri’s section! The Menu Highlights We explored a mix of the classics and some more indulgent plates: Hummus b’Tahini: You can’t go to Poco and not get the hummus. It is incredibly silky and rich—easily some of the best in the city. Shrimp Saganaki: A savory, bubbly masterpiece. The feta and tomato base paired perfectly with the snap of the shrimp. Shrimp Asti-Spumante: This was the star of the show. The sauce is sophisticated—slightly sweet, light, and perfectly balanced. Grilled Sweet Potato: A sleeper hit! The char from the grill brings out a smoky sweetness that makes these way more interesting than your standard side. Mixed Sangria: Refreshing, fruit-forward, and the perfect pairing for a Mediterranean spread. Peach and

Thomas Frederick 6 months ago

Mediterranean food at it's best. Very clean and modern restaurant with 3 Toledo area locations(Sylvania, Perrysburg, and East Toledo). Very friendly and helpful waitresses also helped with this dining experience. I had the shish taboo and the meal was very good and tasteful. Warm pita bread, rice pilaf and grilled onions plus the pieces of chicken are an unbeatable meal. Great meal 😋.

Frances Guadarrama 7 months ago

Went there for the first time. 2 waiters in the whole place.... Including bar area. We started with a red sangria pitcher.... When we tasted... it tasted like salt... The waiter said it was put in salt water... Why I don't know. He said he would bring another... it never came. His words were... Sorry no time! My lamb was rubbery.... With a bit of rice $32. My husband had a dessert plate with fries with a bit of cheese... And bits of meat....$13. no more water was brought out... Or asked if we needed anything. Too much for two waiters! I can go to the same priced restaurant better scenery and service. There's always a first time... and in this case... Last time!